Miss Jones Baking Co Recipe Blog
Our fudge recipe is made with our Smart Sugar Coconut Sugar Blend, so it has half the sugar of regular fudge with just as much sweetness. It’s paleo, vegan, and gluten-free, so everyone can enjoy it!
Cupcake game getting a bit stale? Try this new twist on the cupcake: the Confetti Pop Cream Puff Cupcake! These are a super easy and surprising way to turn up your cupcakes. They are great for any occasion, made festive with our Confetti Pop Frosting.
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These soft, chewy Peanut Butter and Jelly Cookie Sandwiches are the perfect modern fusion of two comfort food classics. We took our Miss Jones Organic Sugar Cookie Mix and Organic Vanilla Buttercream Frostings to the next level with a healthy dose of crunchy and creamy peanut butter and a dollop of jam to make these soft and chewy PB&J sugar cookie delights.
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Oh the holidays… it’s the most wonderful time of the year but also one of the busiest times of the year. From holiday parties to shopping for presents, we know how easily time can get away from us. Here at...
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We put a little spin on our Cake Mix Ooey Gooey Butter Bar by swirling in some warmed up cookie butter into the batter. This addition makes the bars wonderfully indulgent and the perfect thing to bake on cozy evening in. This low-maintenance recipe is one you’ll want to make again and again.
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