Miss Jones Baking Co Recipe Blog
This Chocolate Pumpkin Whoopie Pie recipe using our Organic Chocolate Cake Mix and Organic Cream Cheese Frosting is the perfect thing to bake when you’re craving pumpkin and short on time. We love these whoopie pies because they’re soft, chocolatey and lightly spiced with pumpkin and cinnamon.
These Pumpkin Cheesecake Bars are super simple to make and they are the perfect low-maintenance indulgent treat to bring to a party, or to the office, or to just munch on as a snack. We love these bars because they’re the perfect blend of spicy, creamy, and pumpkin-y. In short, they taste just like fall!
Continue reading
When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
Continue reading
For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
Continue reading
e decided to recreate Christina Tosi’s renowned Compost Cookies with our Organic Chocolate Chip Cookie Mix. These cookies are packed with chocolate chips, oats, corn flakes and potato chips and are the perfect combination of salty, sweet, crunchy and chewy.
Continue reading