These Blueberry Jam Bars are so berry delicious, we must say. We cannot stress this enough. They’re super addictive so use caution. We turned our Organic Vanilla Cake mix into a buttery crust and crumble then added our favorite blueberry jam. What we got was the taste of late summer in North America. This is a great way to use that special farmer’s market jam or your own home made preserves. We used Bonne Mamman Wild Blueberry Preserves and you’ll hear no complaints on that from us. Jam on, baker babes!
Makes 9-12 bars
Prep time: 15 minutes
Total time: 60 minutes
Parchment paper (optional)
Stand or hand mixer
1 package Miss Jones Organic Vanilla Cake Mix
6 tbsp butter, softened (not melted)
1/2 cup of jam (blueberry, orange marmalade, or your favorite flavor!)
1. Preheat oven to 350F. Using a stand or hand mixer, beat butter until soft. Add in egg and beat again until slightly combined with butter. Add in mix and beat on low until dough is crumbly and starting to form a ball. Reserve about ½ cup of dough.
2. Gently spread about 1/2 cup of jam over top of bars. Gently crumble reserved dough over top. Bake bars at 350F for 20-25 minutes.