Ever needed something with a little bit more pep than your normal muffins and scones for brunch? Us too. We pretty much want sprinkles in everything we bake (or eat), so we thought it would be fun to see if we could turn our Confetti Pop Cookie Mix into a scone. Guess what? It worked! And because our sprinkles are made with fruits and vegetables, you don’t have to worry about consuming any weird artificial dyes at the most important meal of your day! Sprinkles forever!
Confetti Pop Cookie Mix Scones
Makes 24 mini confetti pop scones
For the scones
– 1 package Miss Jones Organic Confetti Pop Cookie Mix
– 2 ¼ cups flour, plus more for dusting
– 1 stick butter, cold, diced
– 2 eggs
– ½ cup milk or plant-based milk
For the glaze
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk or plant-based milk
– Optional: Top with Miss Jones Confetti Pop Frosting instead of butter 🙂
1. Preheat oven to 350ºF. In a large mixing bowl fitted with a paddle attachment, mix together Confetti Pop Cookie Mix and flour.
2. Add cubed butter to the bowl and mix on low speed until mixture is uniformly crumbly.
3. In a separate bowl, lightly beat the eggs and milk. Pour the liquid ingredients into the bowl with dry ingredients. Beat on low speed until starts to come together. Add more flour if the dough seems too wet.
4. Shape dough into a flat disk and wrap in plastic wrap. Place in refrigerator for 30 minutes.
5. Once chilled, place dough onto a well-floured work surface. Roll the dough into a 8-inch square, about 1-inch thick. Cut the square in half into two even pieces. Working with one half at a time, cut the halves into 6 even squares. Cut each square in half, creating 12 mini triangles. Repeat with remaining half of dough.
6. Line two baking sheets with parchment paper. Place scones on baking sheets. Place in freezer for 30 minutes before baking. Bake scones for 21-23 minutes, until golden brown.
For the glaze:
1. Add powdered sugar, vanilla extract, and milk to a small bowl. Mix until smooth. Drizzle or coat each scone with glaze. Allow the glaze to set before serving.