Directions

1. Take about 6-8 large, very ripe bananas and cut or break into chunks and place in a large freezer bag and freeze for at least 4 hours.
   

2. Place frozen bananas in a blender (you need a pretty powerful blender. We used a Kitchen Aid Diamond blender on the ice breaking mode, but a VitaMix is great as well.)
   

3. Once the frozen bananas are broken into a finer powdery cream, slowly add in cake mix. You can stop every few seconds and stir and move cream around with a rubber spatula. Once mix is incorporated, slowly add in peanut butter.
   

4. Depending on your blender, your ice cream might be ready to eat now, but if it’s gotten soupy, place in a container and refreeze the whole mixture. We used a bread pan.
   

5. Once your Nice Cream is frozen again scoop into cones or bowls and garnish with banana chips, chocolate shavings and peanuts. Yum!!!