These Apple Chai Muffins are truly the perfect way to welcome in the crisp fall weather. Perfectly spiced, soft and fluffy, and topped with glaze and hemp seeds, these muffins are your morning coffee’s new best friends. As the muffins baked, the whole office smelled of chai spices and we were all ready for fall!
We made this recipe with our Organic Vanilla Cake Mix, which made baking and cleaning so easy and quick. The batter is infused with Bhakti Chai concentrate and incorporates organic Big Slice kettle cooked apples. We then drizzled a simple glaze over the baked muffins and sprinkled Manitoba Harvest Maple and Cinnamon Hemp Heart Toppers on top. So, so, SO good!
½ cup melted butter
¼ cup Bhakti Chai concentrate
1 box Miss Jones Organic Vanilla Cake Mix
¼ cup or 1 pouch organic Big Slice kettle cooked apples
½ cup Maple and Cinnamon Hemp Heart Topper
1/2 cup powdered sugar
½ tsp vanilla extract
1-1.5 Tbsp milk