Miss Jones Baking Co Recipe Blog
Our fudge recipe is made with our Smart Sugar Coconut Sugar Blend, so it has half the sugar of regular fudge with just as much sweetness. It’s paleo, vegan, and gluten-free, so everyone can enjoy it!
Sheet cakes are one of our favorite desserts here at Miss Jones Baking Co. and we’re so excited about this easy, dairy-free coconut sheet cake. This coconut cake is a true dazzler, but only takes minutes to prepare.
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Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!
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These churro cupcakes’ cinnamon sugar flavor are the perfect complement to addition to a spread of tacos and margaritas. What’s better than a taco with a churro? A taco with a churro cupcake!
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Our Pumpkin Spice Latte Cupcakes incorporate a couple of top fall essentials—warm pumpkin bread and hot lattes. Nothing makes your home smell more cozy in the fall and winter months than something pumpkin baking in the oven and we relish the first cooler day when we switch from iced lattes to hot.
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