Miss Jones Baking Co Recipe Blog
These Pumpkin Cheesecake Bars are super simple to make and they are the perfect low-maintenance indulgent treat to bring to a party, or to the office, or to just munch on as a snack. We love these bars because they’re the perfect blend of spicy, creamy, and pumpkin-y. In short, they taste just like fall!
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For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
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Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!
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A great treat for your Thanksgiving Day festivities or a great way to use up that leftover cranberry sauce and turn it into a breakfast bar.
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