Miss Jones Baking Co Recipe Blog
This rainbow cake is unicorn and fairy approved! Bonus: It’s made bright and vibrant with natural food coloring by our friends at Color Kitchen.
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We like big bundts and we cannot lie! That’s why we created this velvety Dark Chocolate Coconut Bundt Cake. It’s rich and moist, topped with toasted coconut flakes for a light, creamy twist on a classic.
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Not only is our "nice cream" dairy-free, vegan and a lot better for you than traditional ice cream, but it tastes absolutely dreamy and is so simple to make. Plus you know those brown bananas you hate to get rid of? Now you have a great, guilt-free way of using them!
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To show our Pride Month spirit we decided to bake the rainbow! We love that our Confetti Pop Sprinkles are made colorful with dyes derived from fruits, veggies and spices and we thought let’s try some from-scratch natural dying with our frosting.
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If you need something to bake up for dad on Father’s Day, may we suggest these super easy, not-too-sweet, Chocolate Hazelnut Cupcakes topped with fresh strawberries? Dad will be happy you made him chocolate cake but that you skipped sugary frosting and chose something more cleverly suited for him—smooth and creamy chocolate hazelnut butter.
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