Miss Jones Baking Co Recipe Blog
Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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These soft, chewy Peanut Butter and Jelly Cookie Sandwiches are the perfect modern fusion of two comfort food classics. We took our Miss Jones Organic Sugar Cookie Mix and Organic Vanilla Buttercream Frostings to the next level with a healthy dose of crunchy and creamy peanut butter and a dollop of jam to make these soft and chewy PB&J sugar cookie delights.
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What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
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