Easy Mini Summer Fruit Tarts

Name: Easy Mini Summer Fruit Tarts
Ingredients: 1 box Miss Jones Confetti Pop Cookie Mix; 1 egg; 6 tablespoons softened butter; 1/4 cup heavy whipping cream; 6 oz softened cream cheese; 1/2 tsp vanilla; 1/3 cup + 3 tablespoons powdered sugar; 1 tablespoon lemon juice; 3 tablespoons powdered sugar

Easy Mini Summer Fruit Tarts

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Ingredients

Cookie Crust

1 box Miss Jones Confetti Pop Cookie Mix
1 egg
6 tablespoons softened butter

Filling

1/4 cup heavy whipping cream
6 oz softened cream cheese
1/2 tsp vanilla
1/3 cup + 3 tablespoons powdered sugar

Lemon Glaze

1 tablespoon lemon juice
3 tablespoons powdered sugar

Directions

Cookie Crust

Preheat the oven to 350 degrees.
Make cookie mix as directed. Scoop 3 tablespoons of cookie dough into each mini tart pan. Using your hands smooth and flatten dough, making sure to come up the sides. Poke the bottom with a fork 3 times. Bake at 350 degrees for 11-12 min. Let cool.

Filling

In an electric mixer, using the whisk attachment, beat heavy cream until whipped. Set aside in a separate bowl.
In the same mixer, beat the cream cheese, powdered sugar and vanilla until smooth, about a minute. Fold in the whipped cream until filling is smooth and creamy.
In a small bowl, using a whisk, mix the lemon juice and powdered sugar until smooth.